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Ingredients
0 servings
2 poundsgreen beans
1 cupalmonds
toasted and cooled
⅓ cupparmesan
or aged pecorino cheese, but no need to grate if using a food processor
1garlic clove
small, peeled and crushed
thyme
Leaves from
red pepper flakes
to taste
¼ teaspooncoarse sea salt
or kosher
2 teaspoonswhite wine vinegar
⅓ cupolive oil
plus extra for drizzling
Instructions
View on smittenkitchen.com
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