Nutrition balance score
Great
Glycemic Index
25
Low
Nutrition per serving
Calories1920 kcal (96%)
Total Fat157.6 g (225%)
Carbs95.5 g (37%)
Sugars35.8 g (40%)
Protein59.4 g (119%)
Sodium1046.3 mg (52%)
Fiber42.3 g (151%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 poundsgreen beans
1 cupalmonds
toasted and cooled
⅓ cupparmesan cheese
or aged pecorino, but no need to grate if using a food processor
1garlic clove
small, peeled and crushed
thyme
Leaves from
red pepper flakes
to taste
¼ teaspooncoarse sea salt
or kosher
2 teaspoonswhite wine vinegar
⅓ cupolive oil
plus extra for drizzling
Instructions
View on smittenkitchen.com
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Notes
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