Nutrition balance score
Great
Glycemic Index
42
Low
Nutrition per recipe
Calories1703.8 kcal (85%)
Total Fat139.1 g (199%)
Carbs102.1 g (39%)
Sugars42.7 g (47%)
Protein38.1 g (76%)
Sodium1724.5 mg (86%)
Fiber28.7 g (102%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Slice the brussel sprouts using a mandoline, set aside.
Step 2
Wash the sliced brussel sprouts, and let them dry with a vegetable drier.
Step 3
Mix brussel sprouts, lemon juice, walnut, dried berries, and cheese into a bowl and toss.
Step 4
Drizzle with olive oil.
Notes
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