Vegan Honey Mustard Tofu and Brussels Sprouts

Very tasty!

First off: I didn't make this vegan. I swapped the tofu for chicken breasts. Also used coconut aminos in place of soy sauce. Anyway, I thought it was great and had magnificent flavor. However.. my husband wasn't a big fan and said it was too strong of flavors... But I thought it was fantastic true honey-mustard flavor. 🤷‍♀️❗

It was ok. After reading the reviews I had high hopes, but it was merely ok. Doubt that I'll make it again.

I was blown away by how amazing the sauce tasted it. It was so good and easy to make.

Lovely ☺️ sweet and tart and a little spicy. Crispy tofu with soft brussels. Great combination!

Awesome. I love any kind of mustard.

I wanted to like this so badly. It looked and smelled amazing and I was so excited to try it but as soon as I did I was overwhelmed by the spicyness of the mustard. It was so bad I couldn't eat any of it I just don't think I like mustard but I'm glad I tried the recipe regardless as I really liked the tofu texture after it was cooked in the oven so I would use that method again

Perfection! I might just make this sauce once a week and put it on everything. Seriously, so good.

I'd recommend using extra firm tofu, but was really good! Sauce was also a bit gloopy so maybe less arrowroot.