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By bon appétit
Marinated Tofu With Brussels Sprouts and Farro
The soul of this recipe comes from the ginger and tamari marinade that gives a sweet and savory winter coat to the crispy tofu.
Updated at: Fri, 12 Dec 2025 21:05:23 GMT
Nutrition balance score
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Ingredients
4 servings
1 cupfarro
semi-pearled, or cracked freekeh, rinsed
kosher salt
1 x 14 ozextra-firm tofu
block
1 x 1.5 "ginger
piece, peeled, finely grated
2 Tbsptamari
or low-sodium soy sauce
1 Tbspfish sauce
1 tspground cumin
6scallions
coarsely chopped
12 ozbrussels sprouts
trimmed, halved through stem end
4 Tbspvegetable oil
divided
0.5lemon
⅓ cupparsley
coarsely chopped, or cilantro
Instructions
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