Banana Chocolate Chip Cookies

Enjoy these 4 ingredient Banana Chocolate Chip Cookies as a snack at any time of the day. They are naturally sweetened from the bananas and loaded with oats and chocolate! Made and baked in 20 minutes!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F and line a baking tray with parchment paper or a silicon baking mat.

Step 2

In a bowl, add the mashed bananas and creamy peanut butter. Mix with a spatula until well combined.

Step 3

Add in the oats and continue on mixing.

Step 4

Toss in the chocolate chips and mix. The dough will be very soft.

Step 5

Scoop 3-4 tbsp onto the prepared baking tray and lightly shape into a circle. The cookies do not spread in the oven. Bake 6 cookies at a time.

Step 6

Bake for 8-10 minutes. You'll know it's ready when the outside edge is a light golden colour or you gently touch it and it's not sticky.

Step 7

Once baked, allow to sit on the baking tray for 5-10 minutes before transferring to a cooling rack. Enjoy!

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