By taffeybakery.com
Banana Chocolate Chip Cookies
7 steps
Prep:10minCook:10min
Enjoy these 4 ingredient Banana Chocolate Chip Cookies as a snack at any time of the day. They are naturally sweetened from the bananas and loaded with oats and chocolate! Made and baked in 20 minutes!
Updated at: Thu, 21 Nov 2024 11:50:39 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories198.8 kcal (10%)
Total Fat10.7 g (15%)
Carbs23.5 g (9%)
Sugars8.3 g (9%)
Protein5.8 g (12%)
Sodium47.7 mg (2%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 350°F and line a baking tray with parchment paper or a silicon baking mat.
Step 2
In a bowl, add the mashed bananas and creamy peanut butter. Mix with a spatula until well combined.
Step 3
Add in the oats and continue on mixing.
Step 4
Toss in the chocolate chips and mix. The dough will be very soft.
Step 5
Scoop 3-4 tbsp onto the prepared baking tray and lightly shape into a circle. The cookies do not spread in the oven. Bake 6 cookies at a time.
Step 6
Bake for 8-10 minutes. You'll know it's ready when the outside edge is a light golden colour or you gently touch it and it's not sticky.
Step 7
Once baked, allow to sit on the baking tray for 5-10 minutes before transferring to a cooling rack. Enjoy!
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