strawberry rhubarb crumble muffins

Name: strawberry rhubarb crumble muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, British
Ingredients: 40g / 1.4oz gluten-free flour, all-purpose; 25g / 2 Tbsp. light muscovado sugar; ½ tsp. cinnamon; 25g / 2 Tbsp. non-dairy butter, roughly chopped; 180g / 6.35oz fresh strawberries, tops removed and quartered; 150g /5.3oz rhubarb, roughly chopped; 2 Tbsp. cornstarch; 1 Tbsp. caster sugar; 300g / 10.58oz gluten-free flour, all-purpose; 1 tsp. baking powder; 1 tsp. baking soda; ½ tsp. fine sea salt; ¾ tsp. xanthan gum; 1 tsp. cinnamon; 75g / 2.65oz neutral vegetable oil; 135g / 4.75oz caster sugar; 50g /1.75oz light muscovado sugar; 1 tsp. vanilla extract; 300g / 10.58oz non-dairy milk; 1 Tbsp. apple cider vinegar

Instructions

Prep:15minCook:30min

These gluten-free, vegan strawberry rhubarb crumble muffins are light, fluffy and unbelievably tender! Packed with jewel-toned summer fruit and finished with a cinnamon-spiced crumble, these muffins are a midsummer dream…

Updated at: Thu, 21 Nov 2024 19:55:59 GMT