By healthyfoodguide.com.au
Lemon-lime lamington squares
Instructions
Cook:20min
1 Place jelly crystals in a bowl. Add boiling water. Stir until crystals dissolve. Add lemon juice. Cover and place in freezer for 25 minutes, or until jelly has an egg- white consistency. 2 Plac....
Updated at: Tue, 13 May 2025 07:29:18 GMT
Nutrition balance score
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Ingredients
16 servings
2 teaspoonslemon-lime jelly crystals
1 cupwater
boiling
lemon
2 juice
1 cupdesiccated coconut
2 x 225gsponge cake
slabs
Instructions
View on healthyfoodguide.com.au
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