Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories511.5 kcal (26%)
Total Fat23.7 g (34%)
Carbs71.6 g (28%)
Sugars35.9 g (40%)
Protein4.5 g (9%)
Sodium436.8 mg (22%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
cake
glaze
Instructions
Step 1
In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
Step 2
Add cake mix, lemon pudding mix and mix until just combined.
Step 3
Pour batter in a greased and floured bundt pan (10 inch pan).
Step 4
Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
Step 5
Let it cool down completely.
Step 6
While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth.
Step 7
Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
