Edamame Salad with Smashed Cucumbers

Name: Edamame Salad with Smashed Cucumbers
Prep time: 25 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 hothouse cucumber (or 3-4 smaller seedless Persian cucumbers); Pinch of salt; 1 tablespoon soy sauce or tamari; 2 tablespoons rice vinegar; 1 teaspoon cane sugar (or sub maple syrup or agave); 1 teaspoon toasted sesame oil; 1-3 teaspoons chili oil*; 1 large clove garlic (crushed); 16 ounces shelled edamame or mukimame; 3 green onions (thinly sliced); 1 tablespoon sesame seeds

Instructions

Prep:25min

This crunchy and refreshing Smashed Cucumber Salad tosses partially crushed cucumbers and edamame in a tangy soy dressing. It’s a cooling, flavor-packed side or main dish for summer! Vegan, Gluten-Free Option.

Updated at: Mon, 16 Feb 2026 00:33:03 GMT