Creamy Chicken Broccoli and Cheese Casserole {Low-carb/Keto Friendly!}

I heavily seasoned the chicken with my Greek seasoning. I also added sweet onion when adding the broccoli. I hand grated fresh parmesean, and I also added 1/2 tsp garlic powder to the sauce as well. This wasn't enough to feed my family of 5, so I added a box of protein enriched noodles to the casserole dish. If you are feeding more than 2 people and don't want to add pasta or noodles, I would double it. This was so good. My kids gobbled it up, broccoli and all! I will definitely be making this again!

Made as directed except in a ninja and seasoned the chicken before cooking. Seared chicken til brown, added a bag of frozen broccoli and then cream with parm and seasoning, closed the lid and bake/roasted for 10, but then broiled for 3 after adding the mozzarella. Wish I would seasoned more or added some onions but it's very simple and good for a quick fix dinner.

As always I add my own seasonings. Simple but very yummy. Would eat 100 times over. I also didnt bake it. Just cooked everything hot and all together

This was very easy. I did season the chicken with kinders blackening seasoning Added cauliflower to the mix.

I think next time I'll get the chicken more flavorful before cooking it! Otherwise, wonderful dish!

Used half and half and almond milk since that's all I had and it turned out fine. The recipe is basic so it tastes basic - good for a mindless meal of protein/fiber/fat.

Make cream first then pour it on. Added bread crumbs which was yummy. Extra garlic salt and onion powder. I used fresh brocoli

Add fresh garlic and use more cream. Take a dairy pill so you don't bloat like a boat tomorrow.

Did 1 and a half cream, grated Parmesan so it mixed in to cream really well. Also added more mozzarella to top. Added cauliflower and didn't measure garlic salt. I just sprinkled it over the top after everything was in the pan. Would probably be good with some jalapenos mixed in.

Easy to make. We had to serve it on rice though as it's not enough to be a stand alone main dish.

I found this to be ok, but my old man gave it a thumbs up. I did add more garlic salt (I used a tsp instead of half a tsp) and seasoned the chicken with my homemade cajun seasoning cause my old man asked me to. I used frozen instead of fresh broccoli cause it's what I had. I think it could use more flavor, but he likes it. I have to say the broccoli came out nice and soft.

If you like chilli. IT goes well with seasoning on chicken

Doubled the sauce and added to a pound of fettuccine. Omitted the mozzarella. So delicious!

Added pasta to this dish

I didn't have heavy cream so I mixed milk and butter to try and make it and that didn't work so well. But the food was delicious!

Really delicious! I put in extra parmesan cheese and garlic salt like I do most recipes and the strength and combo of the flavors were perfect. It was really easy and filling, too. We'll definitely make it again!

Served with boiled rice and homemade bread. Absolutely delicious 😋

The recipe was good. I know to salt the broccoli a little bit. This meal is a plan a head meal. My wal mart didn't have pre shredded parmesan cheese or pre shredded Mozzarella cheese. So having a food processor for grading the Parmesan cheese was fine but i had to hand shred the mozzarella so that took time. Then i had to look up how much was 7/8 of cup I'm not good at math. So things like that slowed me down. This recipe took 3 hours to make from start to finish. If every thing was shreded and pre cooked I can see 30 min. But having to shredd and measure and cooke will take time. This is my first time making this dish so i will probably get it down to an hour if plan ahead. Overall it was good

I used vegetable oil, it doesn't specify the type to use. I added salt and pepper to the chicken while it cooked on the stove just to make sure it was a bit more flavorful. It was super easy to make and definitely something to save for later

I added some more veggies and it works well with anything