![Fried Eggplant Sandwiches](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1675352102/recipe/a73343143cd9cc31bcfb656ba570fe33.jpg)
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![Fried Eggplant Sandwiches](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1675352102/recipe/87b2e69326c7c865201977538cb8e2a4.jpg)
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![Fried Eggplant Sandwiches](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1675352101/recipe/8810068b92b314fe0f562f0e93f81d78.jpg)
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By bon appétit
Fried Eggplant Sandwiches
For the cook who needs a veggie break––and a delicious fix.
Updated at: Wed, 05 Feb 2025 21:34:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories2921.3 kcal (146%)
Total Fat165.4 g (236%)
Carbs263.2 g (101%)
Sugars53.7 g (60%)
Protein90.7 g (181%)
Sodium5629.1 mg (281%)
Fiber25.9 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
![1 large eggplant (about 1 pound), trimmed and cut into scant 1/2-inch rounds](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764834/graph/fooddb/f58a46bb7c64596de10adf6fde3ce4c9.jpg)
1 poundeggplant
large, trimmed and cut into scant 1/2-inch rounds
![Kosher salt, freshly ground pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg)
kosher salt
![Kosher salt, freshly ground pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1579874553/custom_upload/0f0c1a273547d055d577d7a6014c1d16.jpg)
freshly ground pepper
![Vegetable oil, for frying](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554130417/custom_upload/9373920d5ea10e1c6d1e08c688086615.jpg)
vegetable oil for frying
![2 large eggs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
2eggs
large
![1/3 cup flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
⅓ cupflour
![1 ½ cup panko-style breadcrumbs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764917/graph/fooddb/19d81737bb3354e89d8272c970f9cb48.jpg)
1 ½ cuppanko-style breadcrumbs
![4 tablespoons Parmesan cheese](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764468/graph/fooddb/7ad68a630b5b8a706976282ff3340ef9.jpg)
4 tablespoonsparmesan cheese
![4 sesame seeded hamburger buns, split](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765033/graph/fooddb/4a701b00214291c733163a7890be7583.jpg)
4sesame seeded hamburger buns
split
![One 24 oz. jar Rao’s Homemade Tomato Basil sauce, warm](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981087/custom_upload/58c592cb6f93334dbfd2c1c0a446b6d6.jpg)
1 x 24 ozTomato Basil sauce
jar, Homemade, warm
![8 thin slices provolone cheese (4 ounces)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1579874560/custom_upload/bbe0acd71e4ecd94cb59c627ea3900c1.jpg)
8slices provolone cheese
thin
![1 cup fresh basil leaves](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764699/graph/fooddb/fb3922212f4471d2dc6c0d116318c165.jpg)
1 cupfresh basil leaves
Instructions
View on bon appétit
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