Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories410.3 kcal (21%)
Total Fat32.4 g (46%)
Carbs25.5 g (10%)
Sugars2.1 g (2%)
Protein5.3 g (11%)
Sodium536.4 mg (27%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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