Spicy Smashed Potatoes

Name: Spicy Smashed Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 6 small new potatoes; 1-2 tsps olive oil; 1/8 cup butter, melted; 1 tbsp honey; 2 tsps chili crisp oil; 1/2 tsp dry thyme; Extra honey for drizzling (and extra chili crisp oil too if you like them extra spicy!)

5 steps

Prep:10minCook:40min

These spicy spuds are crisp on the outside and fluffy on the inside. Spiced just right with chili crisp oil, but feel free to drizzle more on the finished potatoes if that's your jam!

Updated at: Tue, 22 Oct 2024 12:31:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories162.9 kcal (8%)

Total Fat10.1 g (14%)

Carbs17.6 g (7%)

Sugars9.9 g (11%)

Protein1.4 g (3%)

Sodium16.1 mg (1%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

6new potatoes

small

1 tspsolive oil

⅛ cupbutter

melted

1 Tbsphoney

2 tspschili crisp oil

½ tspdry thyme

honey

for drizzling, and extra chili crisp oil too if you like them extra spicy

Instructions

Step 1

Preheat oven to 425°F

Step 2

Clean and dry the potatoes then brush with olive oil and poke the tops with a knife. Place on baking sheet and roast at 425°F for 30-40 minutes or until fork tender. Press down, or smash, with a fork just until they crack opened.

Step 3