By sad papi
Potato stack
Layered buttery roasted potatoes with a crispy top, with chives and Parmesan pictured but feel free to add whatever you like
Updated at: Thu, 17 Aug 2023 14:06:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories261.5 kcal (13%)
Total Fat15.2 g (22%)
Carbs28.8 g (11%)
Sugars2 g (2%)
Protein3.3 g (7%)
Sodium28.4 mg (1%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Smash 5 cloves garlic and on low heat gently simmer in clarified butter for a few minutes until nicely fragrant
Step 2
Peel Yukon’s and slice as thin as you can 1/8 of an inch preferably. Dress potatoes with enough of your butter to coat and season with salt, pepper and chopped fresh thyme
Step 3
Layer potatoes in a muffin tray leaving a slight gap towards the top. Pour a 1/2 tbsp of the butter over the top and place into the oven at 375°f / 190°c for 25-30 minutes until it can be easily pierced with a knife and is crispy on top
Step 4
Let cool slightly before using a narrow spatula or dull table knife to remove from tray. Garnish with whatever toppings you like
Notes
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