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Capirotada (Mexican Bread Pudding)

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Capirotada (Mexican Bread Pudding)

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Capirotada (Mexican Bread Pudding)

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Capirotada (Mexican Bread Pudding)

Transform stale bolillos into an impressive Lenten dessert with sweet piloncillo syrup and plenty of melted cheese.

Updated at: Fri, 26 Sep 2025 11:39:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

64

High

Nutrition per serving

Calories733.4 kcal (37%)

Total Fat33.1 g (47%)

Carbs93.6 g (36%)

Sugars58.9 g (65%)

Protein17.5 g (35%)

Sodium462.2 mg (23%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cupspiloncillo

1cinnamon stick

preferably canela

8 ozbolillos

stale, cut into 1-in. cubes

8 ozqueso Oaxaca

shredded, divided

⅔ cupraisins

½ cupalmonds

coarsely chopped

8 Tbspunsalted butter

cubed and chilled

vanilla ice cream

for serving, optional

Instructions

View on saveur.com

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