One Pan Buttermilk Baked Chicken Risotto

Name: One Pan Buttermilk Baked Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 lb boneless skinless chicken, (chicken breast or thighs); 3/4 c buttermilk; 1/2 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp pepper; 1/4 tsp paprika; 1 tsp dried parsley; 3 tbsp butter; 1 c chopped onion, (one small onion); 2 garlic cloves, minced; 1 c risotto arborio rice; 2 c chicken broth, + more if needed; 1/4 c parmesan cheese, fresh grated, packed

Instructions

Prep:15minCook:30min

This one pan buttermilk chicken and risotto dinner is a quick and easy weeknight meal the whole family will enjoy. The zesty buttermilk marinade makes the chicken juicy and tender!

Updated at: Mon, 25 Nov 2024 11:07:05 GMT