Creamy Tomato Chicken and Eggplant Bake

Name: Creamy Tomato Chicken and Eggplant Bake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 950 grams chicken thighs (2lbs boneless skinless thighs); 2 eggplants; 5 tomatoes (finely diced); 1 cup presoaked chickpeas (or one standard can approximately 400 grams or 15oz); 0.25 cup butter; 0.25 cup olive oil; 0.5 cup heavy cream; 0.5 cup water; 3 cloves garlic (minced or mashed); 2 teaspoons salt; 2 teaspoons dried summer savory (or dried thyme); 1 teaspoons black pepper (finely ground); 1 no sodium chicken bouillon cube

Instructions

Prep:30minCook:40min

This creamy tomato chicken and eggplant bake is the perfect bridge between seasons with a flourish of Mediterranean flavors like fresh tomato and eggplant in a creamy and hearty sauce that still delivers all the comfort you want, even on a weeknight.

Updated at: Fri, 09 Jan 2026 01:27:28 GMT