Kickin’ Chipotle Steak Bowls with Roasted Veggies and Pickled Red Onion

Name: Kickin’ Chipotle Steak Bowls with Roasted Veggies and Pickled Red Onion
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 unit Sweet Potatoes; 1 unit Long Green Pepper; 1 unit Red Onion; ¼ ounce Cilantro; ½ cup Jasmine Rice; 5 teaspoon White Wine Vinegar; 4 tablespoon Sour Cream; 1 tablespoon Southwest Spice Blend; 1 teaspoon Chipotle Powder; 10 ounce Steak; 2 teaspoon Vegetable Oil; 1 teaspoon Sugar; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

There are few things more satisfying than steak for dinner. Until now! These carne-loaded bowls are hearty, filling, and most of all—absolutely delicious. Tender slices of seared, Southwest-spiced steak are piled atop fluffy rice along with a melange of roasted veggies and zingy pickled red onion. For a finishing touch, the bowls are topped with smoky chipotle crema. One bite will have you totally bowled over.

Updated at: Fri, 22 Nov 2024 21:08:01 GMT