Vermicelli Salad Recipe

Name: Vermicelli Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: ¼ cup rice wine vinegar; 3 tablespoons lime juice; 3 tablespoons organic cane sugar, coconut sugar, or honey; 2 tablespoons fish sauce (or use vegan fish sauce ); 1 garlic clove, grated; 1 teaspoon Fresno chili, sliced thin or 1/4- 1/2 teaspoon red pepper flakes; 4 ounces uncooked rice vermicelli noodles; 2 cups cabbage, finely shredded, or use a mandolin; 2 cups of cucumber (thinned skinned); 1 ½ cups carrots, shredded (use a julienne peeler for thin long shreds); ½ cup green onions; ½ cup fresh mint, chopped; ½ cup Thai basil, chopped (or sub regular basil); ½ cup fresh cilantro, chopped; Garnish: crispy shallots, chopped roasted peanuts, and bean sprouts

Instructions

Prep:20minCook:10min

This Vermicelli Salad is loaded up with fresh veggies and herbs! This vegan- adaptable salad is bursting with flavor and sooooo healthy, delicious and light!

Updated at: Mon, 20 Jul 2026 08:32:08 GMT