By frommybowl.com
Vegan Pesto Risotto with Roasted Tomatoes
Instructions
Prep:10minCook:35min
This Vegan Pesto Risotto is creamy, cozy, and bursting with bright flavor! Pair it with quick-roasted tomatoes for a decadent but easy main course.
Updated at: Thu, 21 Nov 2024 15:34:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories643.8 kcal (32%)
Total Fat25.6 g (37%)
Carbs86.9 g (33%)
Sugars6.7 g (7%)
Protein8.2 g (16%)
Sodium929.1 mg (46%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ouncescherry tomatoes
2 tablespoonsextra virgin olive oil
high-quality, plus more for drizzling over tomatoes
6 cupslow-sodium vegetable broth
store-bought or homemade
½ cupNut-Free Vegan Pesto
divided, or use store-bought
1shallot
large, finely diced
380gArborio rice
¾ cupdry white wine
I used Pinot Grigio
¼ cupvegan parmesan cheese
grated
salt
to taste
black pepper
to taste
Instructions
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Notes
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Delicious
Easy
Fresh
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Makes leftovers
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