By frommybowl.com
Vegan Pesto Risotto with Roasted Tomatoes
Instructions
Prep:10minCook:35min
This Vegan Pesto Risotto is creamy, cozy, and bursting with bright flavor! Pair it with quick-roasted tomatoes for a decadent but easy main course.
Updated at: Fri, 28 Mar 2025 22:08:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories607.8 kcal (30%)
Total Fat22 g (31%)
Carbs86.2 g (33%)
Sugars5.1 g (6%)
Protein8.1 g (16%)
Sodium827.4 mg (41%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ouncescherry tomatoes
2 tablespoonsextra virgin olive oil
high-quality, plus more for drizzling over tomatoes
6 cupslow-sodium vegetable broth
store-bought or homemade
½ cupNut-Free Vegan Pesto
divided, or use store-bought
1shallot
large, finely diced
380gArborio rice
¾ cupdry white wine
I used Pinot Grigio
¼ cupvegan parmesan cheese
grated
salt
to taste
black pepper
to taste
Instructions
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Notes
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Makes leftovers
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