Burger Salad

Name: Burger Salad
Cuisine: American
Ingredients: 16 oz 99% lean ground turkey (I cook an entire batch at once, but I only use 4 oz on each salad!); 1 romaine hearts, chopped; 1/4 cup reduced fat shredded colby jack cheese; 2 Tbsp fry sauce; 1/4 cup pickled onions

Instructions

The name says it all! A macro friendly version of your favorite burger, in salad form. This recipe calls for two extra steps that make all the difference: pickled onion, and homemade animal/fry sauce. The rest is quick and easy! A quick lunch or dinner option that's high in protein and low in fat.

Updated at: Thu, 21 Nov 2024 16:02:52 GMT