By kitchensanctuary.com
Traditional Lancashire Hot Pot Recipe
Instructions
Prep:10minCook:2h 15min
Lancashire Hotpot - Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top.
Updated at: Fri, 03 Apr 2026 00:04:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories352.6 kcal (18%)
Total Fat19.8 g (28%)
Carbs32.1 g (12%)
Sugars6.6 g (7%)
Protein12.3 g (25%)
Sodium471.4 mg (24%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 Tbspbutter
1 Tbspoil
I use avocado oil
500glamb
not too lean - neck is best, but shoulder works well too, cut into bite-size chunks
2brown onions
peeled and sliced thinly
1 heaped tbspplain flour
all-purpose, use gluten-free plain flour if required
480mlchicken stock
hot, or vegetable, water with a couple of stock cubes is fine - or use bouillon for gluten free
2bay leaves
½ tspsalt
½ tspground black pepper
1 TbspWorcestershire sauce
use a gluten free version if required
3carrots
medium-sized, peeled and cut into chunks
680gpotatoes
peeled and sliced to 2-3mm thick, floury potatoes such as maris pipers work best
1 Tbspbutter
melted, for brushing
¼ tspdried thyme
Instructions
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