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Traditional Lancashire Hot Pot
90%
5
kitchensanctuary.com
By kitchensanctuary.com

Traditional Lancashire Hot Pot

Instructions
Prep:10minCook:2h 15min
Lancashire Hotpot - Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top.
Updated at: Thu, 16 Nov 2023 03:26:59 GMT

Nutrition balance score

Good
Glycemic Index
64
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories291.2 kcal (15%)
Total Fat12.2 g (17%)
Carbs32.1 g (12%)
Sugars6.6 g (7%)
Protein14.1 g (28%)
Sodium475.7 mg (24%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 tbsp butter
1 Tbspbutter
1 tbsp vegetable oil
1 Tbspvegetable oil
1.1 pounds (500g) lamb (not too lean - neck is best, but shoulder works well too, cut into bite-size chunks)
500glamb
not too lean - neck is best, but shoulder works well too, cut into bite-size chunks
2 brown onions (peeled and sliced thinly)
2brown onions
peeled and sliced thinly
1 heaped tbsp plain flour (use gluten free plain flour if required)
1 heaped tbspplain flour
use gluten free plain flour if required
2 cups (480ml) hot chicken or vegetable stock (water with a couple of stock cubes is fine - or use bouillon for gluten free)
480mlchicken stock
hot, or vegetable, water with a couple of stock cubes is fine - or use bouillon for gluten free
2 bay leaves
2bay leaves
1/2 tsp salt
½ tspsalt
1/2 tsp ground black pepper
½ tspground black pepper
1 tbsp Worcestershire sauce ((use a gluten free version if required))
1 TbspWorcestershire sauce
use a gluten free version if required
3 medium sized carrots (peeled and cut into chunks)
3carrots
medium sized, peeled and cut into chunks
1 1/2 pounds (680g) potatoes (peeled and sliced to 2-3mm thick (floury potatoes such as maris pipers work best))
680gpotatoes
peeled and sliced to 2-3mm thick, floury potatoes such as maris pipers work best
1 tbsp melted butter for brushing
1 Tbspbutter
melted, for brushing
1/4 tsp dried thyme
¼ tspdried thyme

Instructions

View on kitchensanctuary.com
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