Easy Gluten-Free Bread {Dairy-Free}

Really shocked by how good this came out! Is so quick & easy & doesn't take a million ingredients! Will be a staple for sure. I just found that the batter was quite alot for my regular loaf pan so it over flowed.

Turned out pretty dang good! I split the flour into 1.5 cups of Oat flour and 1 cup AP baking flour, and I love the texture. I also did it in a food processor with no issues. It's moist, has a touch of sweetness, decent crust. I probably could've baked it a bit longer (did the Paul Hollywood poke and it didn't fully spring back), but I think it'll make great slicing sandwich bread after I freeze it!

Gorgeous gluten free soft white bread. Great fresh, toasted or even as grilled cheese. Freezes well. I use pc gf flour and add 1/2 cup extra flour, reduce honey to 1 tbsp and remove half a cup water using Pullman pan. I bake 30 minutes with lid, 10 to 15 without Our go to sandwich bread now

This bread is so tasty!

I added halved cherry tomatoes, salt, garlic, and Italian seasoning! Excellent texture and very easy. Nice and light, will be great for sandwiches.

Best GF bread recipe I have found yet!