Best Vegan Tofu Bolognese (Rich Homemade Sauce)

Name: Best Vegan Tofu Bolognese (Rich Homemade Sauce)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup chopped onion; 1 cup chopped celery; 1 cup shredded carrots (small-shredded with a shredder); 1 cup chopped mushrooms; 1.5 teaspoons sea salt (measured into a small bowl to add in as you go); 6 garlic cloves (peeled and minced); ½ cup white or red wine (OR vegetable broth (see Notes)); 2 cups water (OR low-sodium vegetable broth and omit vegan bouillon cube); 2 vegan bouillon cubes; (1) 28-ounce can San Marzano crushed tomatoes, whole tomatoes, or strained tomatoes (your choice); (1) 6-ounce can tomato paste; 1 bay leaf; 1 tablespoon dried basil; 1.5 teaspoons dried oregano; 1 teaspoon fennel seeds; ½ teaspoon crushed red pepper flakes; 1 tablespoon tamari (or soy sauce); 1 tablespoon maple syrup; (1) 12-16 ounce package pasta (tagliatelle pasta, fettuccine, pappardelle, linguine, or your choice); 1 recipe tofu sausage crumbles (see note for spice level); 15 fresh basil leaves (torn); ½ cup unsweetened plant-based milk (oat, cashew, or soy); 2 tablespoons vegan parmesan cheese (optional, or nutritional yeast); 1 drizzle of balsamic vinegar; ⅛ teaspoon baking soda (only if sauce tastes too acidic)

Instructions

Prep:20minCook:45min

Introducing the ultimate vegan bolognese recipe with an Italian-inspired homemade sauce and sausage crumbles that are simply irresistible. The time-saving techniques make it come together quickly - and so worth every minute.

Updated at: Fri, 10 Oct 2025 06:50:33 GMT