By Laura Pierson
Zuppa Toscana Soup
6 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 01:46:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories351 kcal (18%)
Total Fat22.7 g (32%)
Carbs23.2 g (9%)
Sugars4.3 g (5%)
Protein15.7 g (31%)
Sodium1752.3 mg (88%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown the sausage, drain grease then add onion and garlic
Step 2
Add in the flour and cook for one minute
Step 3
Add chicken broth and bring to a boil
Step 4
Add in the sliced potatoes (1/8 in thick)
Step 5
Simmer 15 minutes, until potatoes are done. Reduce heat to low
Step 6
Slowly stir in heavy cream and add spinach or kale. Simmer 5 minutes
Notes
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