Smoked Sausage, Kale and Potato Soup

It’s good but a little bland. If I made it again I’d do a Little less thyme or more of other spices like onion powder/garlic that I added in to balance things out. This time I added in a little cheese + tempered Greek yogurt to make it richer. And a little sprinkle of red pepper flakes in the serving bowl for some pizazz.

I subbed whole milk and subbed broccoli leaves from the garden in place of kale! Creamy and delicious!