Cajun Fried Rice

Name: Cajun Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Cajun And Creole, American
Ingredients: 4 teaspoons vegetable or grapeseed oil (divided); 12 ounces chicken andouille sausage (sliced into rounds or half-moons); 8 ounces peeled shrimp (deveined and chopped); 1 teaspoon low-sodium Cajun seasoning blend (like Tony Chachere’s or Zatarain’s); ½ white or yellow onion (diced); 2 cups cauliflower rice (thawed frozen, or fresh); ¼ teaspoon kosher salt; 4 scallions (thinly sliced, whites and greens separated); 4 cloves garlic (minced or grated); 3 cups cooked brown rice (preferably day-old or thawed frozen ); 2 tablespoons low sodium soy sauce or gluten-free tamari; 3 large eggs (beaten); Sriracha and/or Louisiana-style hot sauce (optional for serving)