Louisiana Chicken and Pasta
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By Betty Crocker
Louisiana Chicken and Pasta
Instructions
Prep:35min
This skillet dinner has it all - pasta, chicken, bacon and beans blended together to make a wonderful meal.
Updated at: Thu, 21 Nov 2024 17:05:51 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
25
High
Nutrition per serving
Calories437.3 kcal (22%)
Total Fat11.2 g (16%)
Carbs48.6 g (19%)
Sugars4.1 g (5%)
Protein31.9 g (64%)
Sodium392.6 mg (20%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
8 ozgemelli
uncooked, pasta twists
4 slicesbacon
cut into 1/2-inch pieces
2boneless skinless chicken breast halves
cut into 1/2-inch pieces
1 cupgreen bell pepper
diced
½ cuponion
medium, finely chopped
1 x 15 ozcan black-eyed peas
or garbanzo beans, drained
½ cupchicken broth
2 tablespoonsworcestershire sauce
½ teaspoongarlic-pepper blend
½ teaspoondried thyme leaves
⅛ teaspoonground red pepper cayenne
2 tablespoonsfresh parsley
chopped, if desired
Instructions
View on Betty Crocker
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