Louisiana Chicken and Pasta
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By Betty Crocker
Louisiana Chicken and Pasta
Instructions
Prep:35min
This skillet dinner has it all - pasta, chicken, bacon and beans blended together to make a wonderful meal.
Updated at: Thu, 23 Jan 2025 22:20:54 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
25
High
Nutrition per serving
Calories432.6 kcal (22%)
Total Fat10.7 g (15%)
Carbs48.4 g (19%)
Sugars4 g (4%)
Protein32.1 g (64%)
Sodium432.2 mg (22%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
8 ozgemelli
uncooked, pasta twists
4 slicesbacon
cut into 1/2-inch pieces
2boneless skinless chicken breast halves
cut into 1/2-inch pieces
1 cupgreen bell pepper
diced
½ cuponion
medium, finely chopped
1 x 15 ozcan black-eyed peas
or garbanzo beans, drained
½ cupchicken broth
2 tablespoonsworcestershire sauce
½ teaspoongarlic-pepper blend
½ teaspoondried thyme leaves
⅛ teaspoonground red pepper cayenne
2 tablespoonsfresh parsley
chopped, if desired
Instructions
View on Betty Crocker
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