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By Food52
Thomas Keller's Butternut Soup with Brown Butter, Sage, and Nutmeg Crème Fraîche
Instructions
Prep:30minCook:2h
Thomas Keller's butternut squash soup is a perfect recipe to make for incoming holiday guests, by yourself in the quiet days leading up to their arrival.
Updated at: Sat, 15 Mar 2025 02:05:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories326.1 kcal (16%)
Total Fat21.8 g (31%)
Carbs33.2 g (13%)
Sugars13 g (14%)
Protein3.6 g (7%)
Sodium749.6 mg (37%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 x 3 poundbutternut squash

2 tablespoonscanola oil

1 pinchkosher salt

1 pinchblack pepper
freshly ground, plus more to taste

2 sprigssage

1 cupleeks
thinly sliced, 1/8-inch thick, white and light green parts only

½ cupcarrots
thinly sliced, 1/8-inch thick

½ cupshallots
thinly sliced, 1/8-inch thick

½ cuponions
thinly sliced, 1/8-inch thick

6 clovesgarlic
peeled and smashed

2 tablespoonshoney

6 cupsvegetable stock
plus extra if necessary

8 sprigsthyme

2 sprigsitalian parsley

2bay leaves

½ teaspoonblack peppercorns
all wrapped in a bouquet garni packet made of 2 green leek leaves

4 tablespoonsunsalted butter

¼ cupcrème fraîche

1 pinchnutmeg
freshly grated

canola oil
if using sage leaves

1 tablespoonchives
minced

1 splashextra virgin olive oil
to garnish
Instructions
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