Garlic-Rosemary Potato Latkes

Name: Garlic-Rosemary Potato Latkes
Cuisine: Asian, Middle Eastern
Ingredients: Coarse salt (optional); About 1½ pounds Yukon gold or 3 large russet (baking) potatoes, peeled; 1 tablespoon fresh rosemary leaves; 2 tablespoons coarsely chopped garlic; About ¾ teaspoon salt; 1 tablespoon matzoh meal or unbleached all-purpose flour; 1 large egg, beaten; About ¼ teaspoon freshly ground black pepper; ½ teaspoon baking powder; Olive oil, for frying

Instructions

These exceptionally fragrant potato pancakes require no topping or sauce as adornment. They are perfect as is, ready to accompany any roasted or grilled chicken or meat.

Updated at: Fri, 31 Jan 2025 13:42:57 GMT