Mamak Mee Goreng

Name: Mamak Mee Goreng
Cook time: 1 min
Total time: 1 min
Cuisine: Asian
Ingredients: 2 small potatoes (boiled and cut into chunks); 1 bunch choy sum (cut into 6cm long); 1 medium tomato (cut into wedges); 1 red onion (sliced); 1 tbsp garlic (chopped); 100g bean sprouts; 100g fried tofu (sliced into 1cm slices); 500g yellow/Hokkien noodles (loosen with hot water for 1 min); 1 squid tube (cut into small strips); 3 eggs (beaten); 1 green chilli (sliced; plus extra for garnish); 1 red chilli (sliced; optional); 1 lime (cut into wedges; for garnish); Cucumber (julienned; for garnish); Oil (for frying); 1 tbsp thick caramel soy sauce; 3 tbsp kecap manis (sweet soy sauce); 3 tbsp ketchup; Salt (for taste); 120g plain flour; 1 tbsp corn flour; 1 tsp baking powder; 130ml water; 2 shallots (slightly chopped); 2 tbsp spring onion or chives (cut into 2cm long); ⅛ tsp turmeric; ⅛ tsp salt; 25g dried chillies; 2 tsp brown sugar; 3 tbsp tamarind juice