Chickpea fritters

Name: Chickpea fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Indian, Middle Eastern
Ingredients: 1 red pepper, diced; 2 shallots, diced; 2 carrots, grated (smallest function); 2 cloves of garlic, grated; peel of 1 lemon, grated; 1 thumb size piece of ginger, peeled and grated; 1 x 400g can of chickpeas, drained; 1tsp garam masala; 1tsp cumin; 1tsp ground coriander; 3tbsp plain flour (or any gluten-free alternative); 1 egg; 30g fresh coriander, chopped; vegetable oil, for frying; half a cucumber, grated; 1 clove of garlic, grated; approx 150g Greek yoghurt (or a dairy-free alternative)