By Joss Moffatt
Crispy Katsu Burger - Yeung Man Cooking
LAY HO MA! This burger is going to be your new BFF - it's crispy, crunchy, and with an Asian style slaw that will blow your mind! Join me in this episode and learn how to make a delicious panko crusted tofu katsu burger with a spicy mayo slaw
Updated at: Thu, 17 Aug 2023 03:51:46 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories473.3 kcal (24%)
Total Fat8.3 g (12%)
Carbs77.9 g (30%)
Sugars14.9 g (17%)
Protein20.3 g (41%)
Sodium672.6 mg (34%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice the extra firm tofu block into thick patties about an inch thick.
Step 2
Thinly slice the purple cabbage. Slice the carrot and apple into thin matchsticks. Finely chop the green onion.
Step 3
Place the veggies into a bowl and mix together with the mayo, a pinch of salt, and sriracha. Set the slaw aside.
Step 4
Add the flour, soy sauce, and water to a small bowl. Whisk until it becomes a fairly thick consistency.
Step 5
Pour the panko into another small bowl.
Step 6
Dunk the tofu in the stick flour mixture. Then, transfer the tofu to the panko and coat.
Step 7
Slice the burger buns in half and toast them in a dry frying pan on medium heat for about 1min on each side. Then, transfer them to a cooling rack.
Step 8
Add the avocado oil into the frying pan. Let the oil heat up for a few minutes. Stick in a bamboo chopstick - the oil is ready when there are fast moving bubbles.
Step 9
Carefully place in and fry the breaded tofu for about 2-3min on each side. Rest the tofu on a plate lined with paper towel.
Step 10
Assemble the burger by placing some leafy greens on the bottom bun. Then, add the tofu katsu followed by a generous scoop of the crunchy slaw. Sprinkle with some toasted sesame seeds and serve.
View on Youtube
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
