Brothy Leek, Lamb and Cabbage Soup ( Instapot)

Name: Brothy Leek, Lamb and Cabbage Soup ( Instapot)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: British
Ingredients: 1-2 tablespoons olive oil; 2 leeks, sliced into rings, rinsed, drained; 1 cup carrot, diced; 1 cup celery, diced; 4 garlic cloves, rough chopped; 1 medium head green cabbage, halved, cored, cut into roughly 1-inch cubes; 1 1/2 lbs lamb (stew meat- shoulder, leg, etc) cut into 2-inch pieces, fat trimmed; 6 cups chicken broth; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 1/2 tablespoons Apple Cider vinegar; 2 teaspoons dried thyme (or Herbs de Provence, or Italian seasoning); 1/2 teaspoon caraway seeds (optional); 1/4 teaspoon cayenne (optional); 2 bay leaves; ———; 1 can white beans, drained (see notes for dry); fresh parsley; grated pecorino ( or other hard salty cheese- manchego, parmesan)

Instructions

Prep:20minCook:50min

Brothy Leek, Lamb and Cabbage Soup- a delicious, soul-warming soup that can be made in a Pressure Cooker. Add white beans or leave them out for a low-carb, keto option. Serve with Savory Cheddar Scones!

Updated at: Sun, 28 Apr 2024 23:58:41 GMT