Keto Oven Roasted Vegetables

Keto Oven Roasted Vegetables feature a vibrant blend of garden favorites baked until lightly crisp on the edges and soft in the center. Infused with decadent seasonings, this simple dish delivers deep flavor and a warm, hearty finish to any plate.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 degrees F / 218 degrees C.

Step 2

Line large baking sheet with parchment paper.

Step 3

In large bowl, combine 2 cups broccoli, 2 cups cauliflower, 2 cups zucchini, 2 cups red bell pepper, 2 cups oyster mushroom, and 2 cups red onion.

Step 4

Add ¼ cup olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1 teaspoon sea salt, and ½ teaspoon black pepper to vegetables. Mix well until vegetables are evenly coated.

Step 5

Spread vegetables on baking sheet, avoiding overcrowding to ensure consistent heat distribution.

Step 6

Bake for 15 to 18 minutes in hot oven or until vegetables are tender and lightly browned.

Step 7

Remove from oven and let cool for 10 to 15 minutes before serving.

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