Refried Black Beans Recipe

I regularly use this recipe for our Mexican wraps. I like to add a little chilli to mine for done extra kick. Also, a little garlic powder and onion powder for extra flavour.

Beautiful and easy. I added some finely chopped sweet onion at the simmering stage and upon tasting, didn't need the salt (my can already had salt) used for tacos tonight and will be using leftovers for eggs in the morning.

Great recipe, surprisingly easy. Much prefer this over canned refried beans!