Bean Kaled by Cheese

This vegetarian Mexican inspired dish mixes together sauteed kale, pinto beans, unsweetened BBQ sauce, and is topped with shredded cheese. This goes well with some meatloaf or taco meat as well. I used my own BBQ sauce recipe, which you can find linked below: https://s.samsungfood.com/qmvi5

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop up veggies. Add vegetables, garlic, and oil to a skillet over medium heat. Cook until onions are translucent.

Step 2

Add the seasonings to the veggies

Step 3

Add bbq sauce and beans to the skillet. Cook over medium heat for a few minutes. Top with shredded cheese

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