Soft & Fluffy Sweet Potato Bread (only 10 min to prep!)

Gluten Free Sweet Potato Bread made with delicious ingredients like almond flour and sweet potato! It's a fluffy and moist, perfectly spiced bread that makes for a tasty snack!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat over to 350F.

Step 2

Add the sweet potato puree, eggs, coconut sugar, melted coconut oil, agave, and vanilla to a medium bowl.

Step 3

Whisk the wet ingredients until smooth and combined.

Step 4

Add the almond flour, arrowroot flour, baking soda, baking powder, cinnamon, ginger, nutmeg, allspice, and salt to the bowl.

Step 5

Whisk in the dry ingredients until combined.

Step 6

Line a loaf pan 8 inch loaf pan with parchment paper.

Step 7

Transfer the batter to the loaf pan and smooth with a spatula.

Step 8

Top with chopped pecans and bake for 40 minutes until the top is set and it bounces back when you press on it.

Step 9

Allow the bread to cool in the pan for 5 – 10 minutes and then pull the edges of the parchment paper to transfer it to a cooling rack. I like to let this cool for about 30 minutes before cutting into it.

↑Support creators by visiting their site 😊