Soft & Fluffy Sweet Potato Bread (only 10 min to prep!)

Name: Soft & Fluffy Sweet Potato Bread (only 10 min to prep!)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup sweet potato puree; 3 eggs; 1/2 cup coconut sugar; 1/4 cup melted refined coconut oil (butter or ghee also works); 2 tablespoons agave nectar (honey or maple syrup works); 1 teaspoon vanilla extract; 1 cup blanched almond flour; 1/2 cup arrowroot flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon (more if desired); 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1/3 cup chopped pecans

9 steps

Prep:10minCook:40min

Gluten Free Sweet Potato Bread made with delicious ingredients like almond flour and sweet potato! It's a fluffy and moist, perfectly spiced bread that makes for a tasty snack!

Updated at: Sat, 23 Nov 2024 20:35:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories310.6 kcal (16%)

Total Fat18.2 g (26%)

Carbs32.9 g (13%)

Sugars17.8 g (20%)

Protein6 g (12%)

Sodium354.2 mg (18%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupsweet potato puree

3eggs

½ cupcoconut sugar

¼ cupcoconut oil

melted, refined, butter or ghee also works

2 tablespoonsagave nectar

honey or maple syrup works

1 teaspoonvanilla extract

1 cupblanched almond flour

½ cuparrowroot flour

1 teaspoonbaking soda

1 teaspoonbaking powder

2 teaspoonscinnamon

more if desired

1 teaspoonginger

½ teaspoonnutmeg

½ teaspoonallspice

½ teaspoonsalt

⅓ cupchopped pecans

Instructions

Step 1

Preheat over to 350F.

Step 2

Add the sweet potato puree, eggs, coconut sugar, melted coconut oil, agave, and vanilla to a medium bowl.

Step 3

Whisk the wet ingredients until smooth and combined.

Step 4

Add the almond flour, arrowroot flour, baking soda, baking powder, cinnamon, ginger, nutmeg, allspice, and salt to the bowl.

Step 5

Whisk in the dry ingredients until combined.

Step 6

Line a loaf pan 8 inch loaf pan with parchment paper.

Step 7

Transfer the batter to the loaf pan and smooth with a spatula.

Step 8

Top with chopped pecans and bake for 40 minutes until the top is set and it bounces back when you press on it.

Step 9

Allow the bread to cool in the pan for 5 – 10 minutes and then pull the edges of the parchment paper to transfer it to a cooling rack. I like to let this cool for about 30 minutes before cutting into it.

View on The Toasted Pine Nut

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