
By delishglobe.com
Russian Vatrushka (Cottage Cheese Pastry)
Instructions
Prep:1h 30minCook:20min
Vatrushka is a traditional Russian pastry made with soft yeast dough and a sweet cottage cheese filling baked until golden with a creamy centre best served warm with tea or coffee
Updated at: Mon, 21 Jul 2025 16:03:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
43
High
Nutrition per serving
Calories542.5 kcal (27%)
Total Fat26.3 g (38%)
Carbs56.7 g (22%)
Sugars8.2 g (9%)
Protein23.4 g (47%)
Sodium484.1 mg (24%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

250gplain flour

7gactive dry yeast

100mlmilk
warm

30gunsalted butter
melted

2 Tbspcaster sugar

1egg
room temperature

¼ tspsalt

200gfarmer’s cheese
or dry cottage cheese

1egg yolk

2 Tbspsour cream

½ tspvanilla extract

0.5zest of lemon
optional

1egg yolk
mixed with, for egg wash

1 Tbspmilk

Icing sugar
for dusting, optional
Instructions
View on delishglobe.com
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