Salmon with Lemon Cream Sauce

Name: Salmon with Lemon Cream Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: European, Mediterranean
Ingredients: 1 1/2 pound salmon filet; 1 tablespoon lemon juice; 1 tablespoon olive oil; 2 tablespoons stoneground mustard; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; Cracked black pepper, for garnish; Fresh chopped parsley, for garnish; Lemon wedges, for serving; 4 tablespoons butter; 1 clove garlic; 1/2 cup heavy whipping cream; 2 teaspoons lemon juice; 1 tablespoon fresh chopped parsley

Instructions

Prep:5minCook:12min

This Salmon with Lemon Cream Sauce recipe is both quick and delicious! Tender, flaky salmon paired with a rich, tangy lemon cream sauce comes together in well under twenty minutes for an unbeatable flavor.

Updated at: Sun, 25 Oct 2026 16:29:50 GMT