By bon appétit
Chicken with Salsa Verde
Chicken with Salsa Verde Recipe
Updated at: Thu, 21 Nov 2024 12:26:22 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
6
Low
Nutrition per serving
Calories327.1 kcal (16%)
Total Fat12.8 g (18%)
Carbs17.1 g (7%)
Sugars5.9 g (7%)
Protein36.4 g (73%)
Sodium298.6 mg (15%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 5 ounceskinless boneless chicken breasts
kosher salt
freshly ground black pepper
2 tablespoonsvegetable oil
2 cupslow-salt chicken broth
1 poundtomatillos
cut into 1-inch pieces, or 1 1/2 cups salsa verde
1onion
medium, thinly sliced
2garlic cloves
medium, crushed
1jalapeño
small, with seeds, thinly sliced
1juice of lime
Brown rice
or corn tortillas
radish
Thinly sliced
fresh cilantro leaves
lime wedges
Instructions
View on bon appétit
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