Stir Fried String Beans With Tofu

Name: Stir Fried String Beans With Tofu
Cuisine: Chinese
Ingredients: 1 block (16 ounces, or 454 g) firm tofu, cut into 1/2-inch cubes; 1 Tbsp. Shaoxing wine (or dry sherry); ¼ tsp. salt; 2 tsp. cornstarch; 2 Tbsp. soy sauce; 2 Tbsp. Shaoxing wine (or dry sherry); 2 Tbsp. store-bought or homemade black bean sauce; 4 tsp. sugar; 2 Tbsp. peanut oil (or vegetable oil), divided, plus 1 tsp. for drizzling; 1 pound (454 g) green beans, cut into 1-inch-long pieces; 3 cloves garlic, chopped; 2 tsp. minced ginger; 2 scallions, sliced; Prepared rice, for serving (optional)

Instructions

Other plant-based protein, such as tempeh or seitan, can be used in this green bean and tofu stir-fry with black bean sauce. A quick vegetarian Chinese dinner.

Updated at: Mon, 11 Nov 2024 22:21:22 GMT