Garlic Lemon Butter Roast Turkey Breast

Name: Garlic Lemon Butter Roast Turkey Breast
Prep time: 24 h
Cook time: 2 h 30 min
Total time: 26 h 30 min
Cuisine: American
Ingredients: 8 pound whole bone-in skin on brined turkey breast, thawed (<--- CLICK TO get the recipe for HOW TO BRINE A TURKEY); 5 tablespoons butter, (melted); juice of 1 whole lemon; 6 cloves garlic, (minced); 1/2 tablespoon chopped fresh rosemary; 1/2 tablespoon chopped fresh thyme; 1 teaspoon sweet or smoked paprika; 1/2 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 teaspoons salt; 1/2 teaspoon fresh ground pepper; 2 tablespoons olive oil; 1 large yellow onion, (cut into 4 wedges); 2 celery ribs, (cut into about 3-inch pieces); 3 garlic cloves, (cut in half lengthwise); 4 fresh thyme sprigs; 1 cup low sodium chicken broth ((you can also use white wine))

Instructions

Prep:24hCook:2h 30min

FLAVORFUL, juicy, and finger-licking delicious Roast Turkey Breast! The breast is coated with a garlicky lemon juice plus a savory spice rub that results in the most perfectly tender turkey breast.

Updated at: Fri, 17 Nov 2023 00:18:20 GMT