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By raos.com
Linguine with Beef Ragu
An easy recipe made for Sundays and lazy weekends. A slow cooker and a jar of our luscious roasted garlic sauce turns shoulder roast into fall-apart tender beef ragu. When it’s time to eat, serve this hearty sauce over a bed of our homemade delicious linguine.
Updated at: Sun, 17 Nov 2024 09:49:38 GMT
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Ingredients
0 servings
2 lbsBeef shoulder roast
2 Tbspolive oil
1 jarRoasted Garlic Sauce
made
2 lbsLinguine
salt
to taste
pepper
to taste
Instructions
View on raos.com
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