Ragu alla Bolognese Pasta

Delish and not hard to do pasta alla bolognese.

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Step 1

1. Fry pancetta until golden, set aside. Then sear the beef and pork mince is in batches until browned, set aside.

Step 2

2. Into same pan saute the onion, celery and carrot for 5-10 mins. Add garlic and cook for few more minutes. Add the wine and cook until mostly evaporated. Add the thyme and bay leaves, then stir in the tomato paste.

Step 3

Add the meats back into the pan, top with the stock, add the milk and Parmesan rind.

Step 4

Cover and place into a 140°C oven for 3-4 hours until reduced and thickened. The flavours will be RICH and delicious. Check every 1 hour and top up with stock if needed.