Pan-Roasted Chicken Breasts with Mole Negro

Name: Pan-Roasted Chicken Breasts with Mole Negro
Cook time: 1 h
Total time: 1 h
Cuisine: Mediterranean, Latin American, American
Ingredients: 1 cup black mole paste (see Note); 3 cups chicken stock; Salt and freshly ground pepper; 2 tablespoons vegetable oil; 4 bone-in chicken breast halves (with skin); Toasted sesame seeds (for garnish)

Instructions

Cook:1h

Oaxaca is famous for its complex mole sauces, often made with more than 20 ingredients, like unsweetened chocolate, seeds and chiles. Since moles are ...

Updated at: Thu, 14 Nov 2024 21:06:39 GMT