Crunchy Sesame Tofu Salad

Name: Crunchy Sesame Tofu Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 1 block extra firm tofu (pressed for at least 20 minutes); 2 tbsp soy sauce; 1 tbsp toasted sesame oil; 1 tbsp cornstarch; 1 ½ tbsp sesame seeds; ½ tsp garlic powder; ½ cup freshly squeezed orange juice; ¼ cup avocado oil; 2 tbsp sesame oil; 2 tbsp rice vinegar; 1 tbsp smooth dijon mustard (or yellow mustard); 1 tbsp agave nectar ½ tsp sea salt; 1 cup shelled edamame (also called mukimame); 3 cups shredded cabbage (about ¼ of a medium-sized cabbage); 2 carrots (shredded); 1 red bell pepper (stem and seeds removed, thinly sliced); ½ bunch of fresh cilantro (leaves and stems chopped (about ¼ cup chopped)); Salt (to taste); 2 tbsp sesame seeds (for garnish)

Instructions

Prep:10min

Crispy tofu meets crunchy veggies in this zesty Crunchy Sesame Tofu Salad. Perfectly dressed with a homemade tangy orange sesame dressing, it's a delicious light lunch or side salad!

Updated at: Mon, 16 Sep 2024 21:46:24 GMT