By omnivorescookbook.com
Kung Pao Cauliflower (宫保菜花)
Instructions
Prep:15minCook:35min
The bold flavors of kung pao chicken come alive with kung pao cauliflower, a vegetarian version of the classic takeout dish! {Vegan-Adaptable}
Updated at: Thu, 27 Mar 2025 07:35:58 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
22
High
Nutrition per serving
Calories348.8 kcal (17%)
Total Fat14.1 g (20%)
Carbs44 g (17%)
Sugars17.5 g (19%)
Protein11 g (22%)
Sodium1325.4 mg (66%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headcauliflower
medium, small, cut into small florets
1 tablespoonpeanut oil
or vegetable oil
¼ cupflour
¼ cupmilk
or non-dairy milk
¼ cupcornstarch
½ cuproasted peanuts
1bell pepper
cut into 1”, 2.5 cm pieces
4green onions
cut into bite-sized pieces
¼ cupchinkiang vinegar
and 2 tablespoons
¼ cupshaoxing wine
or dry sherry
¼ cupsoy sauce
¼ cupsugar
1 tablespooncornstarch
1 teaspoonsichuan peppercorns
crushed
6dried chinese chili peppers
1 ”ginger
minced
4cloves garlic
minced
Instructions
View on omnivorescookbook.com
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Under 30 minutes
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