BBQ Tempeh Bowls with Garlic Herb Rice

Name: BBQ Tempeh Bowls with Garlic Herb Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/4 cup vegan mayo; 1/4 cup oil (I used avocado oil); 1/2 tsp garlic powder; 1/2 tsp onion powder; 1-2 tbsp apple cider vinegar (adjust to how tangy you want your dressing); 1/2 tsp pepper; salt (to taste); 1 tbsp fresh dill (diced); 1 tbsp fresh chives (diced); 1 tbsp avocado or olive oil; 1 cup white rice (dry); 2 cups broth (I used vegan chicken broth*); 2 cloves garlic (diced); 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried oregano; 1 tbsp fresh parsley (diced); 1 tbsp avocado or olive oil; 8 oz tempeh (cut into 16 equal pieces); 1/2 tsp garlic powder; 1 tsp smoked paprika; 1/2 cup BBQ sauce; 6 cups greens (I used spinach); 1 cup frozen corn (thawed and drained); 10 oz cherry or grape tomatoes (cut in half); 2 avocados (diced); cilantro, lime wedges (optional)